Sanjeev Kapoor, born on April 10, 1964, in Ambala, Haryana, India, is a renowned Indian celebrity chef, entrepreneur, and television personality. Known for his culinary expertise and innovative approach to Indian cuisine, Kapoor has made a significant impact on the culinary scene, both in India and globally. His journey from a trainee chef to a globally recognized culinary expert is a testament to his passion, dedication, and love for Indian cuisine. Kapoor's early life was spent in various North Indian cities, absorbing the diverse culinary traditions of each region. His passion for cooking was ignited early on, and he decided to pursue a career in the hospitality industry. In 1984, Kapoor earned a Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi, marking the beginning of his professional journey. Kapoor's career in the culinary world has been marked by his dedication, creativity, and a deep understanding of Indian cuisine. His first significant career milestone came in 1992 when he became the youngest Executive Chef of Centaur Hotel in Mumbai. His culinary skills and leadership earned him the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by the Indian Federation of Culinary Associations. Kapoor's expertise also led him to become a key member of the International Culinary Panel of Singapore Airlines.

Kapoor's television career began with the show Khana Khazana, which became the longest-running show of its kind in Asia. The show was broadcast in 120 countries and had more than 500 million viewers by 2010. Kapoor's influence in the culinary world expanded when he became the first chef globally to own a 24X7 food and lifestyle channel, Food Food, launched in January 2011. His television shows have not only entertained audiences but also educated them about the richness and diversity of Indian cuisine. In addition to his television career, Kapoor has also made a name for himself as a successful entrepreneur. He established his own company, Khana Khazana India Pvt Ltd, in 1995. This venture was a testament to Kapoor's entrepreneurial spirit and his desire to bring Indian cuisine to a broader audience. Kapoor later launched Sanjeev Kapoor Restaurants Pvt. Ltd., further expanding his culinary empire. His restaurant franchises, including The Yellow Chilli, Hong Kong, Signature, Options, Sura Vie, Jimmy Hu, The Brooklyn Shuffle, Grain of Salt, India Green, and Gold Leaf Banquets, have a presence in 10 countries. These restaurants offer a variety of culinary experiences, reflecting Kapoor's diverse culinary repertoire. Kapoor's contributions to the culinary world extend to his work as an author. He has published over 150 cookbooks in multiple languages, including English, Hindi, Marathi, and Gujarati. His books have received international recognition, with 'The Yellow Chilli Cookbook' winning the Best International Cookbook at the International Book Awards 2012. Kapoor's books are not just recipe collections; they are a reflection of his deep understanding of Indian cuisine and his ability to present complex culinary concepts in an accessible manner.

Kapoor's achievements have been recognized with numerous awards and honors. In 2017, he was awarded the prestigious Padma Shri, the fourth highest Indian national honor, in recognition of his contributions to the culinary world. He also holds a Guinness World Record for cooking 918 kg khichdi live at World Food India 2017, New Delhi. This achievement is a testament to Kapoor's culinary skills and his ability to captivate audiences with his cooking. Despite his numerous achievements, Kapoor remains grounded and committed to his mission of promoting Indian cuisine. He is also known for his philanthropic efforts, including his association with the Forum for Autism, an NGO that works to support autistic persons. Kapoor employs people with autism in his company, demonstrating his commitment to inclusivity and social responsibility. Sanjeev Kapoor's journey is a testament to his passion for Indian cuisine and his dedication to his craft. His contributions to the culinary world have not only elevated Indian cuisine on the global stage but also inspired countless aspiring chefs and food enthusiasts around the world. Kapoor's story is a shining example of how passion, dedication, and a deep love for one's craft can lead to extraordinary success.